Monday, December 5, 2016
Creativity--Writing and the Culinary Arts by Connie Vines #Gems In The Attic
I never ever follow the recipe completely. I read it, understand the basics, but afterward, I make it my own. This also with my writing.
You need not restrict yourself to the parameters believed to be chiseled in stone writer commands. Some of the greatest writers in history broke the rules of convention. Your writing represents you. Make it your own!
You Can Substitute Some Ingredients
In baking, you can substitute butter for margarine, baking powder for cream of tartar, water for milk, and so on. But the bottom line is you have to have something to work with. Zero multiplied by any number is still zero.
You can substitute characters, locations, themes, and more in your work, but if you don’t have a plot or idea to work with, you’ve got nothing. Walk away and come back when you’ve found your inspiration.
Sometimes You Just Have to Put it Back in the Oven
All those perfect formulas of how long it should take to bake this item or that lie! I almost ALWAYS find myself leaving the confection in the oven longer than the recipe stated. Writing is much the same.
Your “oven” may be different than mine, and our ovens likely different than that of the individual who wrote the recipe. Don’t restrict yourself to someone else’s timeline of accomplishment. If you insist on airing your work before it’s ready, it will likely fall flat.
Let It Cool Before Serving
If you slice a cake while it’s still piping hot, you will never savor the sweet icing.
My cakes may be delicious without icing, but our writing won’t be. Don’t offend your readers by offering half-baked, undecorated work. They deserve better, and so does your reputation as a writer.
Learn How You Bake Best
Aside from by "budding-baker" granddaughter, I do not enjoy having people in the kitchen while I bake. My creative process demands alone-time. I hate the thought of someone peeking over my shoulder, telling me what I should add, or accusing me of doing something wrong. It’s my work; not theirs.
Writers too need to find what environment they work best in. Some like the hustle-and-bustle of your local Starbucks. Others like seclusion and possibly even silence. Find what works best for you now so your writing won’t suffer later.
There’s No Point If Someone Doesn’t Enjoy It
When I bake something and no one takes notice of it; or they don’t bother to comment on what I’ve labored over, even worst, express their dislike for it. I want them to enjoy the fruit of my labor. Savor it, speak of it, and share the experience with other bakers/foodies.
Similarly, we all want someone—if only ourselves—to enjoy what we’ve written be it blog, article, manifesto, or book. If nobody enjoys it, then it may indicate a few problems:
We’re writing the wrong thing.
We’re writing poorly.
We’re writing to the wrong audience.
Identify your problem so your writing is a joy to others.
Learn to Please Your Audience
If your audience does not enjoy your baking, then find out how you can please them. Do they possess a palate desiring coffee cake, pumpkin bread, and sweet potato pie, or do they lean to more fruity dishes such as peach cobbler, pineapple upside down cake, and key lime cheesecake? Cater to your audience.
In order to please your literary audience, you must learn their wants, desires, and needs and write to that instead of composing whatever crosses your brain. Selfish writers never changed anyone’s life.
Baking and writing are both art forms--more alike than any of us ever knew! Yet with the right experimentation, you can find what works best for your craft as well as for your readers.
My Pinterest Page My Web Page My Amazon.Author Page
What Woman Doesn't Love a Cowboy?